Try some of the best recipes for your Uncle Jammy's sauce and seasonings

River City Ribs featuring River City Rub and Hooray for IPA

You can use this recipe for Baby Back Ribs which are lean and shorter but still have plenty of meat and are known for their tenderness. Or you can use Spare Ribs, which come from the lower ribs and are typically more fatty, more fat, more flavor as Uncle Jammy likes to say.

We are going to do a dry rub on these to create a wonderful caramelized crust on the outside of the ribs. I’ve chosen River City Rub, with hints of smoked paprika and brown sugar, this rub hits the sweet and the savory, perfect for ribs

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Beer Can Chicken with Southern Tier's 2X Experimental Pack

One of the most unique ways to cook a chicken. Steam the beer right inside and let the flavor get into the meat from the inside out.

We experimented with this recipe using Southern Tier’s 2X experimental pack, new flavors based off of their 2X IPA, which is the base for Uncle Jammy’s Hooray for IPA Barbecue Sauce. The 2X factor is in effect.

The combination of five different Uncle Jammy’s rubs with five different 2X IPA beer flavors produced some of the most juicy and flavorful chicken we’ve ever had. Hooray for IPA sauce at the finish brings out the unique flavor even more!

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