Our Story

"My name is Jamal Etienne-Harrigan and for the past 14 years I have been making crazy wing sauces and dry rubs how’d I get started? Baking alcohol infused cocktail inspired cakes played a big role!"

Uncle Jammy is Jamal Etienne-Harrigan, with a mother from Baton Rouge and father hailing from the Virgin Islands, family life revolved around good food, big flavors and shared meals with parents and grandparents. Working their kitchen magic while Uncle Jammy watched and learned and experimented. Experiments that led to a unique palette and a few kitchen fires, inspiration comes with its hazards.
So how did he get from that to making crazy wing sauces and dry rubs? Baking alcohol infused cakes inspired by cocktails of course.

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4th of July Cookout to the next level with The Burgh Seasoning

What our customers say


Excellent product, would recommend sauce and rubs for all cooking meals

David G
North Carolina

Love the Steel City Seasoning, we’ve been using it as a rub on pork loins. Absolutely delicious!

Joshua C

 We enjoyed the samples at the Bethel Park farmers market and cat wait to use the Steel City seasoning (dry rub) we purchased. Thank you! 

Kimberly F

My husband and I bought a few things off of the display table in our neighborhood, a sample variety pack of the rib and brisket rub, river city rub and the gold dust rub. Last night we decided to use the gold dust rub on some chicken breasts, I coated both sides of the chicken, wrapped in foil and put it in the oven until they were done. Tossed the rest of the seasoning that I had left with some steamed cauliflower. I didn't get to take a picture of our plates because we started eating immediately! It was SOOOO good! Very pleased, I need more! Can't wait to try the rib rub and sauce next!


Lindsey K

I picked up a bottle of the Cajun BBQ last weekend on South Side and it was excellent on ribs. I’ll definitely look for you at other shows and functions.

Yolanda H

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