Lindsey K

My husband and I bought a few things off of the display table in our neighborhood, a sample variety pack of the rib and brisket rub, river city rub and the gold dust rub. Last night we decided to use the gold dust rub on some chicken breasts, I coated both sides of the chicken, wrapped in foil and put it in the oven until they were done. Tossed the rest of the seasoning that I had left with some steamed cauliflower. I didn't get to take a picture of our plates because we started eating immediately! It was SOOOO good! Very pleased, I need more! Can't wait to try the rib rub and sauce next!